Cast Iron Skillet Apple Pie

Add brown sugar and cook stirring constantly 1 to 2 minutes or until sugar is dissolved. Remove from heat and place 1.

Cast Iron Skillet Apple Pie Recipe Skillet Recipes Dessert Cast Iron Skillet Recipes Iron Skillet Recipes

Melt butter in a 10-inch cast-iron skillet over medium heat.

Cast iron skillet apple pie. Renee Schettler Rossi New York New York. Of cinnamon butter salt and mix well. This beauty with its flaky tender crust also works in a 9-inch deep-dish pie plate.

Some dishes stand the test of time and are perfect no matter what time of year. Its best to roll-out the pie crust between wax paper or parchment paper. Next divide the pie crust in half for a top and.

Brush top with melted tablespoon of butter and sprinkle top with remaining 14 cup of sugar. Then add the brown sugar corn starch 1 tsp. In a 10-inch cast iron skillet.

In a large bowl toss together apples ¾ cup granulated sugar cinnamon nutmeg and apple pie spice. Peel and slice the apples into a medium-sized mixing bowl. Trisha Yearwoods Cast Iron Skillet Apple Pie Satisfies All Year Round When it comes to a tried and true dessert this cast iron skillet apple pie from Trisha Yearwood is perfection every time.

Melt butter in a 10-inch cast-iron skillet over medium heat. Add the apple slices and cook stirring frequently for about 5 minutes. Cover with piecrust add apples 34 c white sugar cinnamon and nutmeg.

Melt the butter over medium heat. Preheat oven an oven to 350F and place a baking sheet on the rack below it to catch any drips from the apple pie. To prepare the filling melt butter in 10-inch cast iron skillet over medium heat.

Gently stir into the apples. Cover with top crust that has been slit in 3-4 places. Apple pie baked in a cast iron skillet is a real stunner.

Stir in and spread the brown sugar until it is absorbed and covers the bottom of a 10-inch cast-iron skillet. Preheat oven to 350F. Remove it from the heat and roll-out your dough.

Mix sugars cinnamon nutmeg and cornstarch in a bowl. In a large iron skillet melt 1 stick of butter and 1 cup brown sugar do not caramelize just melt the two together. Bake some up and youll always be reminded of home.

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